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Sake Matsu

Sake Tsushimaya Hattannishiki Murokanamagenshu Origarami

$74.00 SGD

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100% Hattannishiki

Sake Tsushimaya Hattannishiki Murokanamagenshu Origarami is a robust, textured, and artisanally expressive sake, capturing both the purity of Hattannishiki rice and the raw energy of its non-charcoal filtered, unpasteurized, undiluted, and lightly cloudy (origarami) style. In the glass, it’s pale straw with a soft haze. The nose is bold—green melon, ripe pear, citrus peel, and subtle lactic notes, with a touch of fresh rice, flowers, and natural umami. The palate is full-bodied and complex: creamy yet vibrant, with palate-coating texture, bright acidity, and flavors of juicy apple, green melon, white peach, and a gentle leesy, savory, nutty edge. The finish is long, soft, and slightly off-dry, marked by great freshness and a faint, attractive grip.

Country: Japan
Region: Gifu
Type: Sake
Volume: 720ml
Alcohol: 16%
Grade: Junmai Gingo

Miyozakura Jozo, based in Minokamo City, Gifu Prefecture, is a small but dedicated operation with just eight people crafting their sake. They currently have two brands - Miyozakura and Tsushimaya. Tsushimaya specializes in unique Junmai sake and almost every month they release new types unique of sake, while Miyozakura is dedicated to preserving the traditional flavors of the past. They are a well-known and respected brand in the Chubu region.

The new brand Tsushimaya was established in 2012 at Miyozakura Shuzou. It is a limited edition brand created by Hiroe Watanabe. With a strong passion for pursuing his dream taste of sake, he frequently experiments with different brewing methods, yeast strains, and temperatures to produce various types of sake. As a result, they continuously produce new products throughout the year. We truly admire his craftsmanship and dedication.
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