Rondinella

Rondinella is a red wine grape variety primarily cultivated in the Veneto region of northern Italy. It is one of the key grape varieties used in the production of some notable Italian wines, particularly in the Valpolicella and Amarone della Valpolicella appellations.

Rondinella plays an important role in the production of Valpolicella and Amarone wines, contributing to their distinct flavors and characteristics. These wines are well-regarded for their regional expression and ability to age gracefully, making Rondinella a significant grape variety in the Veneto wine region.