Sangiovese

Sangiovese is a red wine grape variety that is primarily associated with Italy, where it is widely grown and used to produce some of the country's most famous and beloved wines. It is known for its bright acidity, red fruit flavors, and versatility in various wine styles.

Sangiovese is celebrated for its ability to express the unique terroir of the regions where it is grown, resulting in a wide spectrum of wine styles, from the approachable and fruity Chianti to the powerful and age-worthy Brunello di Montalcino. It remains a beloved grape variety both in its native Italy and beyond.