Sake Kaishun Kimoto Junmai Ginjo Enishinomai

Miyamanishiki lends the sake a refreshing, smooth taste, combining a light, crisp dryness with an elegantly clean finish that offers a truly satisfying drink experience. This sake is especially suited for those looking for a mild, medium-dry profile. Brewed with the Kimoto method and aged for a year to bring out its rich umami and depth.

Pairs beautifully with salty snacks and a variety of dishes, including fresh sushi and sashimi, lightly battered tempura, grilled meats like chicken or pork, umami-rich miso soup, soft cheeses such as Brie or Camembert, Japanese dishes like teriyaki or unagi, lightly pickled vegetables, and even light Asian cuisines like dim sum or Thai seafood, where its delicate fruitiness, smooth texture, and savory depth complement the flavors perfectly.