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Sake Matsu

Sake Kaishun Kimoto Junmai Ginjo Enishinomai

$79.00 SGD

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100% Enishinomai

Sake Kaishun Kimoto Junmai Ginjo Enishinomai offers a beautiful fusion of traditional depth and aromatic finesse, brewed using the labor-intensive kimoto method and the renowned Enishinomai rice cultivar. Brilliantly clear in the glass, the nose is elegant—pear, white peach, green apple, and delicate floral notes, with subtle hints of steamed rice and almond. The palate is light to medium-bodied and silky, with lively, balanced acidity, a touch of creamy umami, and flavors of crisp orchard fruit, citrus, gentle spice, and a lingering mineral edge. The result is a sophisticated sake, combining kimoto’s complexity with Ginjo’s fruit purity and freshness.

Country: Japan
Region: Shimane
Type: Sake
Volume: 720ml
Alcohol: 15%

Kaishun Shuzo, founded in 1877, is a traditional sake brewery located in Tottori Prefecture, Japan. Renowned for preserving classic brewing techniques, they specialize in the kimoto method, which encourages natural lactic acid fermentation, yielding sakes with rich depth and complexity. The brewery emphasizes using carefully selected sake rice varieties—including regional types like Enishinomai—and pure local water from the Chugoku mountains. Kaishun Shuzo is celebrated for crafting elegant, well-balanced sakes that showcase both regional terroir and skilled craftsmanship.
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