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Sake Matsu

Sake Uzume Sparkling

$125.00 SGD

Return and Refund Policy

Return Policy

To protect the provenance of delivered sake, exchange and returns are not allowed.

 

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Prefecture: Mie

Grade: Junmai Daiginjo Sake

Polishing: 40%

Rice Type: Yamada Nishiki

Alcohol: 16%

Volume: 720ml

Best Served at: 10℃

This sparkling sake uses Mie Prefecture Yeast and first season rice from fields located within 12 miles of the Ito Syuzo brewery. Its high concentration of carbon dioxide coming from natural fermentation makes it fizz like champagne. This carefully hand-prepared sparkling sake has fine bubbles, formed in-bottle during secondary fermentation, which harmonize perfectly with its soft taste.

This Sparkling Sake is made in limited quantities, only 300 bottles per year in Japan, due to the time and effort it takes to produce. It's a delightful mix of their original '鈿女' brand's sweetness. Unlike other cloudy sakes that are naturally fermented, it bubbles up like Champagne, making it great for starting a party. 

Crafted by the Ito Syuzo Brewery in Japan who craft sake that embraces Mie Prefecture's terroir and the art of traditional brewing. Handcrafted in small batches, our sake draws from the pure, local ingredients and the natural richness of the land. Founded in 1847 by pioneering farmers, they've refined their methods over generations, combining ancient fermentation techniques with a dedication to bringing out the true taste of rice and umami. Nestled in a region known for its divine legends and the revered Ise-Jingu, they honor Mie’s abundant natural blessings in every bottle.
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