Sake Rokujyuyoshu Junmai Ginjo

It has a gentle aroma of Ginjo Sake and a balanced taste with a combination of umami and acidity. It is not too mild or too strong, making it a good choice to pair with food. It doesn't have a rural character, nor does it have a flashy urban style. It sits in a perfect middle ground. With just one sip, you can appreciate the wonderful balance of flavors. It shows that the quality of Sake goes beyond just its grade. This is their signature Sake.

Rokujyuyoshu is known for its rich umami flavor and lightness, making it highly appreciated by a wide range of people. In fact, Rokujyuyoshu has garnered numerous awards both domestically and internationally, establishing itself as a well-known brand among Sake enthusiasts. However, due to the small-scale production, this brand is not widely available. Mackerel or squid sashimi, chawanmushi (steamed egg custard), meuniere of white fish and mushrooms with lemon (with olive oil), etc.