Sake Iwanoi 240 Miyamanishiki Murokanamagenshu

This sake has the lightest profile in the series, with an elegant fragrance and refreshing fruity aroma. It offers a slightly dry taste, fresh effervescence, and notes of green apple and ramune. The balance of flavors is excellent, making it a robust yet refined drinking experience. Very tasty. 

To commemorate its 300th anniversary, Iwase Brewery has introduced the i240 series with a new label. The “i” stands for Iwanoi, and “240” represents the hardness of the water used. This series uses hard water, which is rich in minerals, significantly affecting the sake’s flavor, as 80% of sake is water. In Japan, most water is soft, while Europe and North America have more hard water. For comparison, Evian has a hardness of 304, making it ultra-hard water, while South Alps Natural Water has a hardness of 30, making it soft water. The water used for Iwanoi’s sake has a hardness of 240, providing a high mineral content.This unique flavor, unlike any other sake, is offered using the same brewing method but with different sake rice varieties.

Country: Japan

Region: Chiba Yamadanishiki

Grade: Junmai Ginjo

Rice: Miyamanishiki, 50% polished

Type: Sake, Unpasteurized

Volume: 720ml

Alcohol: 17%

Taste: Gentle, Rich