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Better with Age

Sake Ginpu Northern Wind Wine Yeast Sparkling Junmai

$74.00 SGD

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100% Ginpu sake rice

Sake Ginpu Northern Wind Wine Yeast Sparkling Junmai is a fresh and innovative sake, crafted with Ginpu rice and specialized wine yeast for heightened aromatics and a lively, bubbly profile. Clear with fine, persistent bubbles, the nose is bright—pear, green apple, white peach, and fresh melon, accented by a delicate floral lift and subtle fresh bread dough. On the palate, it’s light to medium-bodied and off-dry, featuring crisp acidity, silky mousse, and flavors of orchard fruit, lychee, citrus zest, and a hint of rice sweetness. The finish is refreshing, clean, and slightly creamy, making this sparkling Junmai a fun, food-friendly alternative for lovers of both wine and sake.

Country: Japan
Region: Hokkaido
Type: Sparkling Sake
Volume: 720ml
Alcohol: 12%

Tsushima Shuzō, the brewery behind “Ginpu Northern Wind,” is a small, artisanal sake producer located in Hokkaido, Japan’s northernmost island. Founded in 1872, Tsushima Shuzō specializes in crafting elegant, terroir-driven sake using local rice varieties like Ginpu and the region’s pure, cold water. They experiment with innovative techniques, such as fermenting with wine yeast strains, to create unique styles including sparkling sake. Their sakes often express crisp acidity, delicate aromatics, and a fresh, clean profile reflective of Hokkaido’s cool climate.
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