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Sake Matsu

Sake Bunkajin Tosaurara Junmai Ginjo

$75.00 SGD

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To protect the provenance of delivered sake, exchange and returns are not allowed.

 

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100% Sake Rice

Sake Bunkajin Tosaurara Junmai Ginjo is a polished, aromatic sake from Japan’s Kochi prefecture, showing off dazzling clarity and fruit-forward purity. Clear and pale silver in the glass, the nose is expressive—pear, white peach, green apple, and a hint of melon, with
gentle floral overtones and a touch of steamed rice. The palate is light to medium-bodied, smooth and supple, with elegant acidity and a soft, silky texture. Flavors mirror the nose—juicy orchard fruit, subtle citrus, delicate floral notes, and a clean, refreshing finish, lingering with a faintly mineral, umami lift. An easy-drinking, versatile sake that shines both chilled and with food.

Country: Japan
Region: Kochi Prefecture
Type: Sake
Volume: 720ml
Alcohol: 15%

Bunkajin is crafted by Suigei Shuzō, a respected sake brewery located in Kochi Prefecture, Japan. Founded in 1872, Suigei is renowned for its clean, dry sake style known as “Tosa no Karakuchi,” reflecting Kochi’s seafood-rich cuisine and crisp regional water. The brewery combines traditional techniques with modern precision, producing elegant Junmai Ginjo and Daiginjo sakes celebrated for their refined aromas, balanced acidity, and smooth finishes. “Bunkajin” represents their commitment to high-quality, approachable sake for everyday enjoyment.
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