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Sake Matsu

Sake Bunkajin Ginnoyume

$75.00 SGD

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100% Ginnoyume

Sake Bunkajin Ginnoyume Junmai Ginjo is a polished, aromatic sake from Kochi Prefecture, showcasing pristine fruit and floral clarity. Crystal-clear in the glass, the nose is delicate yet expressive—pear, white peach, green melon, and apple blossom, with a subtle touch of steamed rice and faint mineral. The palate is light to medium-bodied, smooth and supple, with bright but gentle acidity, silkiness, and flavors mirroring the nose—juicy orchard fruit, mild citrus, and a refined umami minerality. The finish is clean, refreshing, and pure, highlighting the premium quality of Ginnoyume rice and the finesse of the Ginjo style.

Country: Japan
Region: Kochi Prefecture
Type: Sake
Volume: 720ml
Alcohol: 17%
Grade: Junmai Ginjo

Founded in 1877, Arisawa Brewery, led by sixth-generation brewmaster Kosuke Arisawa, is renowned for producing award-winning sakes like "Bunkajin." Located in Tosa, Kami City, the brewery has garnered accolades, including consecutive gold medals at the National New Sake Competition and the Shikoku New Sake Competition. Upholding the motto "Carefully craft sake until pressing, but do not alter the sake after pressing,” Arisawa follows a meticulous process, using a traditional wooden press (“Fune”) and bottling unfiltered to preserve freshness. This dedication results in sake with a distinctively vibrant and pure taste.
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