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France - Bordeaux

Château La Couspaude Saint Emilion Grand Cru Classé 2014

$229.00 SGD

Return and Refund Policy

Return Policy

To protect the provenance of delivered wines, exchange and returns are not allowed.

Corked Wines

While we make every attempt to provide wines of good quality and provenance, we cannot guarantee the personal 'drinkability' for every bottle we sell. It is the industry standard that older wines are purchased "as is" and at the buyer's risk as to the drinkability of the wine. This policy includes "corked" wines (those tainted with TCA and smell of wet cardboard). This wine fault occurred during the cork selection process and is completely out of our control. For the aforementioned reasons, no refund or exchange will be granted.

Delivery and Shipping

Enjoy complimentary shipping for orders above $200. Otherwise, there is a minimal delivery charge of $4.99.

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon

The Château La Couspaude St Emilion Grand Cru Classé 2014 is a full-bodied Bordeaux wine with aromas of ripe blackberries, black cherries, and plums, complemented by subtle spice, oak, tobacco, and earthy undertones. On the palate, it showcases rich flavors of dark fruits, including blackcurrant and plum, with a touch of chocolate and a silky mouthfeel, balanced by well-integrated oak. The wine has smooth, rounded tannins and a long, elegant finish with lingering dark fruit and spice notes. It pairs beautifully with roasted or grilled red meats like lamb, beef, and duck, as well as rich dishes like beef wellington and foie gras. With its excellent aging potential of 10–15 years, the wine will evolve, developing complex tertiary notes such as leather and tobacco, making it a great candidate for long-term cellaring.

Country: France
Region: Bordeaux, Saint-Émilion
Type: Red
Volume: 750ml
Alcohol: 14%
Wine Rating: James Suckling - 92 points

Château La Couspaude is a historic Grand Cru Classé estate located on the limestone plateau of Saint-Émilion. Owned by the Aubert family, the property encompasses 7 hectares planted mainly with Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The estate practices traditional winemaking with manual harvesting, careful grape selection, and ageing for up to 22 months in new French oak barrels, stored in its underground cellars.

Renowned for producing rich, fruit-driven wines with notes of dark berries, spice, and fine oak, Château La Couspaude reflects the elegance and depth characteristic of top Saint-Émilion terroir, offering wines suitable for both early enjoyment and cellaring.

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