Sake Akitora Yamadanishiki Junmai Daiginjo 40%50%

$101.00 SGD

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Prefecture: Kochi

Grade: Junmai Daiginjo

Polishing: 40% & 50% Blend

Rice Type: Yamadanishiki

Alcohol: 16%

Sweetness: Medium Dry

Volume: 750ml

By using two tanks, they blended two types of Junmai Daiginjo made from Yamadanishiki rice, which is highly regarded as one of the best rice varieties for Sake production. Yamadanishiki is known as the pinnacle of Sake rice and is used in many renowned Sake brands. The outcome is a Sake that is refreshing, flavorful, and has a rich and smooth taste. This is a straightforward and faultless Junmai Daiginjo Sake.It pairs well with a variety of dishes and can be enjoyed at different temperatures. Additionally, it makes for an excellent gift, especially with its attractive golden box.

Arimitsu Sake brewery, located in Kochi with its excellent water, specializes in making gentle-tasting sake that pairs well with various dishes, including flavorful Singaporean cuisine. Their sake is renowned locally, especially in the southern region, for its exceptional quality.They've won top awards like the National Sake Appraisal Gold Award and the Kura Master Gold Award.