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Agios Georgios – Vin de France 2023

$129.00 SGD

Bottle Size

Return and Refund Policy

Return Policy

To protect the provenance of delivered wines, exchange and returns are not allowed.

Corked Wines

While we make every attempt to provide wines of good quality and provenance, we cannot guarantee the personal 'drinkability' for every bottle we sell. It is the industry standard that older wines are purchased "as is" and at the buyer's risk as to the drinkability of the wine. This policy includes "corked" wines (those tainted with TCA and smell of wet cardboard). This wine fault occurred during the cork selection process and is completely out of our control. For the aforementioned reasons, no refund or exchange will be granted.

Delivery and Shipping

Enjoy complimentary shipping for orders above $200. Otherwise, there is a minimal delivery charge of $4.99.

100% Syrah

Crafted by the boutique Agios Georgios winery—located in the south of France and dedicated to minimal intervention—this Vin de France 2023 is made entirely from 
Syrah grapes grown on limestone soils, bringing a striking sense of place and purity.

Agios Georgios – Vin de France 2023’s ceramic bottle protects the wine from light and temperature swings, preserving freshness and aromatics. The artisanal ceramic also stands out on any table—eco-friendly, reusable, and perfect for guests seeking both quality and uniqueness.

Country: France
Region: Agios Georgios, South of France
Type: Red
Volume: 750ml
Alcohol: 13%

Nested just 2.5 kilometers from Saint-Émilion, Château Belair Saint-Georges overlooks the vineyard landscapes with a stunning view of the region. The family estate covers 12 hectares, of which 10 are contiguous, in the Saint-Georges Saint-Émilion appellation. An exceptional terroir, carefully cultivated for several generations.

Since 1979, Nadine Pocci le Menn, accompanied by her brother Yannick, a trained oenologist, oversees every step of the production. From the vineyard to the cellar, they uphold a traditional know-how: careful cultivation, controlled harvesting, restrained vinification, and aging in barrels for the first wine. An approach true to the classic elegance of the great wines of Saint-Émilion.