2018 Honig Cabernet Sauvignon Napa Valley

At the age of 22, Michael Honig took the reins of his struggling family vineyard and winery. With an old meat locker for an office, a shoebox marked "Misc" for an accounting system, and without any formal training, he began canvassing the streets of San Francisco, selling wine and delivering it himself. Over the last 30 years, Michael has surrounded himself with an incredible team, and transformed the family business into a thriving success. A leader in sustainable farming, he chaired the first California initiative to develop a "Code of Sustainable Winegrowing Practices," a voluntary program establishing statewide guidelines for sustainable farming and winemaking.

As a family owned and operated winery, we are committed to preserving and improving our environment and minimizing our impact through the use of vineyard and winery practices known as Sustainable Winegrowing. These practices conserve water and energy, maintain healthy soil, protect air and water quality, enhance relations with employees and communities, preserve local ecosystems and wildlife habitat and improve the economic vitality of vineyards and wineries.