Singapore food with wine pairing

Pairing wine with iconic Singapore dishes like Chicken Rice, Laksa, and Dim Sum is a modern twist that celebrates the city’s blend of tradition and global influence. While tea and local drinks have long been staples, wine pairing emerged as chefs and sommeliers began exploring ways to elevate Singapore’s robust flavors.

This practice started in fine dining, where sommeliers matched wines with local dishes to enhance their taste, creating a fresh dining experience. Over time, it has become popular even for casual meals, making wine pairing a fun and flavorful way to enjoy Singaporean cuisine.

Recommended Wines

• Sauvignon Blanc: With its zesty acidity and citrus notes, this wine cuts through the richness of Chicken Rice and balances the spicy, creamy broth of Laksa, adding a refreshing contrast.
• Rosé Wine: Light, fruity, and versatile, rosé pairs beautifully with Dim Sum and Wonton Noodles, highlighting delicate flavors while complementing savory fillings and soy-based sauces.
• Syrah (Shiraz): Bold and peppery, Syrah enhances the smoky wok hei of Hokkien Mee, its dark fruit and spice harmonizing with the noodles’ umami-packed flavors.