Sake Kaishun Kimoto Junmai Daiginjo Yamadanishiki

Nose: White peach, pear, honeysuckle, lily, steamed rice, candied citrus, alpine water

Palate: Silky, feather-light texture; gentle, creamy umami, lively seamless acidity; orchard fruit, melon, mineral, lingering pure finish

Pairs beautifully with salty snacks and a variety of dishes, including fresh sushi and sashimi, lightly battered tempura, grilled meats like chicken or pork, umami-rich miso soup, soft cheeses such as Brie or Camembert, Japanese dishes like teriyaki or unagi, lightly pickled vegetables, and even light Asian cuisines like dim sum or Thai seafood, where its delicate fruitiness, smooth texture, and savory depth complement the flavors perfectly.