NV Billecart-Salmon Brut Nature
NV Billecart-Salmon Brut Nature is backordered and will ship as soon as it is back in stock.
Return and Refund Policy
Return and Refund Policy
Return Policy
To protect the provenance of delivered wines, exchange and returns are not allowed.
Corked Wines
While we make every attempt to provide wines of good quality and provenance, we cannot guarantee the personal 'drinkability' for every bottle we sell. It is the industry standard that older wines are purchased "as is" and at the buyer's risk as to the drinkability of the wine. This policy includes "corked" wines (those tainted with TCA and smell of wet cardboard). This wine fault occurred during the cork selection process and is completely out of our control. For the aforementioned reasons, no refund or exchange will be granted.
Delivery and Shipping
Delivery and Shipping
Enjoy complimentary shipping for orders above $200. Otherwise, there is a minimal delivery charge of $4.99.
Country: France
Region: Champagne
Grape(s): Pinot Meunier, Pinot Noir, Chardonnay
Vintage: NV
Type: Champagne
Volume: 750ml
Brut Nature and Zero Dosage are terms used to denote the very driest style of Champagne, with less than 3 grams of residual sugar per liter of wine.
Blends for this beautiful wine is 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay with ultra-fine, regular and plentiful bubbles which are focused towards the surface of the glass. The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage. Vinification in stainless steel tanks with 50% to 60% reserve wines, ageing on lees for 48 months.
A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish. Enjoy with gambas, grilled scallops and ceviche. Serve 10-11°C