Dim sum originated in China’s Cantonese region, particularly in tea houses along the Silk Road. The tradition of serving bite-sized portions of food, accompanied by tea, became popular in Hong Kong and then spread throughout Southeast Asia, including Singapore and Malaysia. Today, dim sum is a beloved part of the food culture in both countries, with classic items like Pau and Siew Mai served regularly in tea houses and restaurants.
Wine Pairing Suggestions:
Siew Pau (烧包) + Pinot Noir
The smoky, savory flavors of roasted pork pair beautifully with the light fruitiness of Pinot Noir, balancing the richness of the Siew Pau.
Siew Mai (烧卖) + Riesling or Gewürztraminer
The sweet, floral notes of Riesling or Gewürztraminer cut through the richness of pork and shrimp, enhancing the dumpling’s flavors.
Fried Yam Dumplings (芋角) + Oaked Chardonnay
The creamy, nutty flavor of fried yam is elevated by the buttery, oaky notes of a well-aged Chardonnay.
Egg Tarts (蛋挞) + Moscato d’Asti
The light, sweet, and fruity Moscato d’Asti complements the rich, flaky pastry and creamy filling of egg tarts.
Steamed Shrimp Dumpling Har Gow (虾饺) + Brut Champagne
The crisp bubbles of Brut Champagne refresh your palate, perfectly pairing with the delicate flavors of shrimp in Har Gow.
Chee Cheong Fun (猪肠粉) + Sauvignon Blanc
The bright acidity of Sauvignon Blanc balances the savory, soy-based sauce, enhancing the overall experience of this smooth rice roll.
The best Dim Sum places in Singapore:
Famous for its 1 Michelin-starred dim sum, offering dishes like Baked BBQ Pork Buns and Steamed Egg Cake.
A long-standing local favorite, known for its late-night dim sum with iconic dishes like Siew Mai and Chee Cheong Fun.
A more upscale option, known for its luxurious dim sum spread, including premium items like Har Gow and Truffle Dumplings.
Final Thoughts
In Singapore’s warm climate, proper wine storage is key. For wines with natural corks, lying them down ensures freshness and proper aging. Screw caps and synthetic corks can be stored standing, especially for short-term use. Whether you’re storing for a few months or building a collection, it’s important to get it right.
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