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Pale straw with green hues, the nose is lively with aromas of grapefruit, lime zest, gooseberry, and passion fruit, layered with fresh-cut grass and a delicate floral lift. On the palate, it’s light to medium-bodied, brisk, and zesty, showcasing grapefruit, Meyer lemon, green apple, and a touch of minerality, all finishing clean and refreshing. 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This wine reveals a delicate bouquet of crisp green apple, pear, and citrus, layered with subtle floral notes and a hint of hazelnut. On the palate, it is impeccably balanced, offering a creamy texture complemented by bright acidity and a lingering minerality that reflects the slate soils of the Mosel. 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Les Cloux, a prized single-vineyard plot, sits on stony, limestone-rich clay soils just west of Meursault, offering a terroir perfect for producing mineral-driven whites with impressive purity and freshness.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage in Burgundy was cool and challenging, with significantly reduced yields, but the result is a wine of outstanding aromatic purity, tension, and freshness. The estate employs sustainable and low-intervention farming methods, with hand-harvesting to ensure the highest quality fruit. Les Cloux is east-facing with well-drained limestone\/clay soils, contributing to its crisp, mineral profile.\u003c\/p\u003e\n\u003cp\u003eThe wine presents a pale gold color with green highlights and brilliant clarity. Aged for 12–15 months in used French oak (very little to no new oak), the emphasis is on preserving the wine's purity, tension, and the expression of the terroir, rather than imparting any toastiness.\u003c\/p\u003e\n\u003cp\u003ePierre Boisson Auxey-Duresses Blanc “Les Cloux” 2021 is a classic, high-energy Burgundy blanc, with a beautiful balance of Chablis-like minerality and the Meursault-like breadth. It delivers a refreshing, pure expression of citrus and mineral notes, making it a wine that is both vibrant and full of character. 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Produced from the Clous Perrons vineyard, located just west of Meursault, this wine is crafted from classic limestone and clay soils, close to some of the region's most esteemed terroirs. The vineyard is a hidden gem, renowned for its precision and ability to produce beautifully terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage in Burgundy was cool and challenging, with low yields and high acidity, but the result is a wine of electric freshness, aromatic purity, and fine structure. The wine is sustainably farmed with minimal intervention and is hand-harvested to ensure the highest quality fruit. Aged for 12–14 months in old French oak barrels (no new oak), the wine focuses on preserving the pure expression of the fruit and terroir, allowing the natural characteristics to shine.\u003c\/p\u003e\n\u003cp\u003eWith a light gold color and green glints, the wine has crystalline clarity, presenting a mineral-driven profile with vibrant citrus notes. 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Sourced from vineyards on the slopes surrounding Pernand-Vergelesses, with mainly east and south-east exposures on classic limestone-clay soils, this wine captures the vibrant, mineral character the village is known for.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage benefited from a mild growing season, resulting in balanced ripening and wines that are expressive, aromatic, and driven by vivid acidity. The wine shows a pale gold colour with bright, clear brilliance. Fermented and aged for 10–12 months in French oak, with only 10–15% new barrels, the élevage is deliberately restrained, preserving freshness and allowing the terroir to speak clearly.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is citrusy, mineral, and pure, with a crisp, energetic profile and excellent tension. 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