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Whether you're savoring a Bordeaux blend, a Burgundy Pinot Noir, or a Rhône Syrah, French red wines offer a taste of the rich history and diversity of winemaking in France.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"beaumont-gevrey-chambertin-1er-cru-aux-combottes-2017","title":"Domaine des Beaumont Gevrey-Chambertin 1er Cru Aux Combottes 2017 (Limited Qty)","description":"\u003cp\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003eDomaine des Beaumont Gevrey-Chambertin 1er Cru Aux Combottes 2017 captures the classic depth, structure, and seductive charm of Gevrey’s finest 1er cru terroirs. Brilliant ruby in the glass, the nose is complex and expressive—black cherry, wild raspberry, and blueberry, with nuances of rose petal, earthy underbrush, smoked tea, and subtle baking spice. The palate is medium-bodied and satiny, boasting refined tannins, lifted acidity, and vibrant flavors of juicy black fruit, red currant, forest floor, graphite, and hints of cinnamon and clove. The finish is long, poised, and mineral-driven, showing both the power and finesse expected from a top-class Côte de Nuits Pinot Noir.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e France\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru Aux Combottes\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cspan\u003e 750\u003c\/span\u003eml\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003cbr\u003e\u003cstrong\u003eWine Rating\u003c\/strong\u003e: Burghound - 93 points\u003c\/p\u003e","brand":"France - Burgundy","offers":[{"title":"Default Title","offer_id":45070254506265,"sku":"H-R-FR-BURG-0001-17 (CF)","price":285.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/8543\/7977\/files\/BetterwithAge-2017DomainedesBeaumontGevrey-Chambertin1erCruAuxCombottes_LimitedQty.png?v=1689823616"},{"product_id":"2017-domaine-rollin-pere-et-fils-pernand-vergelesses-rouge","title":"Fernand \u0026 Laurent Pillot Boucherottes, Beaune Premier Cru 2017","description":"\u003cp\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003eFernand \u0026amp; Laurent Pillot Boucherottes, Beaune Premier Cru 2017 captures the silkiness and aromatic finesse characteristic of top Beaune 1er Cru. Brilliant ruby in color, the nose is perfumed—red cherry, raspberry, and wild strawberry with rose petal, subtle spice, forest floor, and a touch of vanilla from sensitive oak aging. The palate is medium-bodied and elegant, with fine, supple tannins and bright acidity, offering layers of fresh red berry, cranberry, earthy nuance, and savory mineral edge. 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Deep ruby in color, the nose is expressive—black cherry, wild berry, and red currant, woven with rose petal, forest floor, spice, and a subtle hint of licorice. The palate is medium-bodied, featuring firm but polished tannins, lively acidity, and flavors of ripe red and black fruits, savory earthy notes, and gentle vanilla-tinged oak. 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Light ruby in color, it opens with perfumed aromas of ripe cherry, wild strawberry, rose petal, and earthy forest floor, accented by a gentle hint of spice and subtle minerality. The palate is light to medium-bodied, with silky tannins, bright acidity, and pure, juicy fruit—red berries, cranberry, and a touch of mushroom—finishing fresh and refined with a subtle, stony backbone. 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Deep purple-ruby in the glass, the bouquet is lifted and pure—blackberry, black cherry, blueberry, and violet framed by cracked pepper, smoked meat, olive tapenade, and fresh herbs. The palate is medium-bodied and energetic, with supple yet firm tannins, bright acidity, and flavors of ripe black fruit, spice, black olive, and stony earth. 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Brilliant ruby in hue, the nose opens with ripe raspberry, red cherry, and wild strawberry, accented by a hint of blackcurrant, Provencal herbs (garrigue), and white pepper. The palate is medium-bodied and juicy, with soft, supple tannins, lively acidity, and flavors of fresh red fruit, plum, spice, and a subtle mineral edge. 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The palate is medium-bodied and approachable, with supple tannins and fresh acidity, delivering flavors of ripe black fruit, raspberry, tobacco, and a touch of earthiness. 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On the palate, it showcases rich flavors of dark fruits, including blackcurrant and plum, with a touch of chocolate and a silky mouthfeel, balanced by well-integrated oak. The wine has smooth, rounded tannins and a long, elegant finish with lingering dark fruit and spice notes. It pairs beautifully with roasted or grilled red meats like lamb, beef, and duck, as well as rich dishes like beef wellington and foie gras. 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Deep ruby in color, the wine entices with a fragrant nose of ripe black cherry, plum, violet, and mocha, complemented by notes of cedar, spice, and a touch of graphite. On the palate, it is full-bodied and velvety, featuring polished tannins, vibrant acidity, and concentrated flavors of blackcurrant, raspberry, chocolate, tobacco, and sweet vanilla oak, all unfolding in a lengthy, harmonious finish. 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The wine shows a deep garnet hue and an expressive nose of blackcurrant, blackberry, cedar, tobacco leaf, graphite, and earthy spice. On the palate, it is medium-bodied and dry, with fine-grained, integrated tannins and bright acidity. Flavors mirror the bouquet—ripe cassis, plum, savory herb, espresso, and cedar—leading to a lingering, mineral-infused finish. 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The bouquet is complex and evolved, offering aromas of dried red cherry, plum, leather, cigar box, forest floor, and a touch of sweet spice. The palate is medium-bodied with soft, integrated tannins and vibrant yet mellow acidity, echoing flavors of stewed red fruit, earthy mushroom, cedar, and a lingering mineral note. 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The nose is expressive, featuring ripe black cherry, plum, and blackberry, accented by hints of violets, cracked black pepper, and a subtle touch of smoky oak. The palate is dry and full-bodied with structured yet velvety tannins, lively acidity, and flavors echoing the nose: dark berry fruit, licorice, cocoa, and earthy mineral tones. 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The Bressandes vineyard, situated on the north slope of Beaune, is one of the region’s most esteemed Premier Crus, renowned for producing wines that combine elegance with depth. The vineyard sits on mid-slope, well-drained clay-limestone soils, which contribute to the wine's classic finesse and mineral-driven character.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage in Burgundy was warm and sunny, resulting in ripe fruit and polished tannins. Despite this, Domaine Rapet’s traditional approach to winemaking ensures that the wine retains its finesse, balance, and aromatic complexity. Aged for 12–14 months in French oak barrels (20–25% new), the wine is subtly influenced by the oak, allowing the purity of the fruit to remain at the forefront.\u003c\/p\u003e\n\u003cp\u003eThis Beaune 1er Cru presents a bright, medium ruby color, with a fragrant bouquet of red fruit, floral notes, and underlying mineral character. Domaine Rapet Beaune “Bressandes” Rouge 2022 is a benchmark example of Beaune, offering finesse-driven, aromatic complexity with cellaring potential for the next 8–15 years. 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Drawn from multiple village parcels across Pommard, on classic clay-limestone soils, the wine reflects both site diversity and precise craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage was ripe and sunny, delivering expressive fruit, while cool nights preserved freshness and tension—resulting in a wine widely praised for its balance and purity. Organically farmed with low yields and hand-harvested, the wine shows a deep ruby colour with youthful purple hues. It is aged 14–16 months in used French oak, with almost no new wood, keeping fruit and site character front and center.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this Pommard is structured yet polished, offering pure red and black fruit with earthy undertones and a refined texture. More detailed and supple than old-school Pommard, it remains true to the village’s depth and gentle rusticity. 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Wines from this area often capture the classic charm of Saint-Émilion with a softer, approachable style.\u003c\/p\u003e\n\u003cp\u003eNow fully evolved with age, the wine displays a garnet core with a brick-orange rim, a hallmark of mature Bordeaux. Originally matured in traditional large barrels, it has developed graceful tertiary complexity over time.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is soft, savory, and elegant, showing mature notes of dried red fruits, leather, earth, and gentle spice, supported by mellow tannins and a smooth texture. 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